Recipes just perfect for dining in…

Dining in is the new ‘going out’…
As you know at Lothian Meats we have a passion for Great British meats and we want to share this passion with you through our series of dining ‘in’ recipe cards. Each week we will be publishing a new and exciting recipe which you can download here from the Lothian Meats website.
 
Our aim is to bring you variety, some classics, something new and of course something a little different.
As well as recipes from our own master butchers we will also be bringing you some guest appearances from the head ‘Chef’s’ of the restaurants in the local area…
 
Open the doors and embrace some great springtime recipes from the heart of Lothians meats… ‘Spring Lamb’ with cranberry, tomato and thyme crust – Download HERE
With spring in the air and the BBQ season just around the corner, in the coming weeks we are bringing you some fantastic recipes, vibrant and full of colour, we hope you enjoy!
 
Enjoy this week’s recipe with a glass of Pinot Noir which underscores the tender pinkness of the lamb.
 
All that’s left to do is pop down to Lothian meats and pick up your delicious ‘Rack of Lamb’
 
Download Fillet Steak with stilton and port wine sauce – HERE
 
Download Char-Grilled Leg of Lamb with roasted beetroot and salsa verde – HEREDownload Spicy Chicken Chilli perfect with freshly baked breads – HERE
 
Download Luxury Fillet Steak with red wine Sauce for Ladies – HERE
 
Download Classic Rib-Eye Steak with chunky chips – HERE
 
Download our truly sumptuous ‘Hearty Beef Ragu’ – HERE
 
Download classic Lamb Stew recipe – HERE!
 
Don’t forget to ask about our specials at Lothian Meats this week – Westcliff on Sea.
 
We are looking forward to seeing you.